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09-spicy-tuna-potato

Serves 4-6

Prep Time: 15 mins    Cook Time 20 mins

 tuna-chunk-light-olive-oil

Ingredients:

  • 1 can Chunks Tuna in Olive Oil (with oil)
  • 4 Idaho / Russet potato, peeled and cut into 1 inch cube
  • 1 tbsp paprika powder or chilli powder
  • 2 red onions, diced
  • Salt to taste
  • Oil for cooking
  • 2 stalks fresh coriander, chopped

 

Method:

  1. Toss potatoes with paprika or chilli powder.
  2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
  3. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.

Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.

 

Tags: _ Vegetables_ Tuna_ Chilli addicts_ East meets West_ Lunch_ Dinner_ Snacks and cocktails_ All recipesTuna Chilli

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