hkgHONG KONG, CHINA S.A.R.

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04-tuna-chutney

Serves 4-6

Prep Time: 15mins    No Cooking

 Tuna170g-SpicyOliveOil

Ingredients:

  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 100ml coconut milk
  • 4 green chilli padi
  • 8 stalks fresh mint leaves
  • 6 stalks fresh coriander
  • 100g shallots
  • Salt and sugar to taste

 

Method:

Blend all ingredients till fine and serve chilled as a dip or spread.



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