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SARDINES FRIED RICE

Serves 4

sardines-in-tomato-155

INGREDIENTS

  • 1 can Ayam Brand™ Sardines in Tomato Sauce 155g
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1/2 cup frozen mixed vegetables
  • 4 eggs
  • 2 tablespoons vegetable oil
  • 4 cups cooked rice

 

PREPARATION

First mash the sardines with a fork.
Peel and chop the onions. Crush and chop the garlic.

 

frying

In a pan or a wok, heat up the oil and sauté the onion and the garlic until fragrant. Then add in the mixed vegetables, the rice and stir fry it for a while.
Next add in the mashed sardines and stir well. Add a bit of salt and pepper.
And put it aside and divide the rice onto 4 plates.
For the eggs, fry them separately sunny side up or normal fried egg

 

PRESENTATION

Add the fried egg or sunny side up on top of the rice.
Add some sliced cucumber for decoration but also to have some crunchiness.

Tags: _ Fish_ Rice and noodles_ Sardines_ East meets West_ Breakfast_ Lunch_ All recipes
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